So I’ve decided today that life is better when covered in chocolate. It isn’t necessarily that I’m just realizing this, but rather many events have recently led to me putting a name to it. The tipping point was Joe buying a pack of half golden Oreos covered in milk chocolate. (Not to be confused with the other golden oreos). They may be my new favorite Oreo.
Oreo is a funny word.
My other favorite Oreo? The white fudge covered Oreos that only come out during Christmas time. My recent “ball” kick of dipping things in almond bark has also led to this revelation. Strawberries, gummy bears, potato chips… fingers… it should all be covered in chocolate. What if I made chocolate chip cookies and then dipped the finished cookie in chocolate? Would that help retain the moisture?